Sustainable Development

Soufflet commits

01 December 2010

For the Soufflet Group, ensuring sustainable development means taking note of all those involved – customers, suppliers, partners and employees – without jeopardising the needs of future gene- rations. Our ethical, sustai- nable development policy is the expression of our determination to confirm our part in the plant-based production sector, while contributing to conserving natural resources and the environment. 

We are committed to :

  • guaranteeing food safety and the quality of our products, Ensuring a standard of traceability that guarantees a product withdrawal time and an analysis of causes meeting the requirements of our customers.
  • intensifying our supplier auditing process.
  • developing pre- and post- production partnerships favouring the ongoing improvement of quality, service and competitiveness.

Our ten commitments :

  • To promote efficient agriculture and viticulture that respects the environment.
  • To conserve resources, in particular water and energy.
  • To reduce the environmental impact of our sites.
  • To optimise our logistics and choose transport solutions to the benefit of the environment.
  • To minimise our greenhouse gas emissions.
  • To promote innovation in all our fields of business.
  • To guarantee food safety and the quality of our products.
  • To ensure security and safety and guard the health of our employees.
  • To pass on and ensure compliance with our ethical and social values.
  • To strengthen links with our socio-economic environment.

Guaranteeing food safety and the quality of our products,

Ensuring a standard of traceability that guarantees a product withdrawal time and an analysis of causes meeting the requirements of our customers.

Intensifying our supplier auditing process.

Developing pre- and post- production partnerships favouring the ongoing improvement of quality, service and competitiveness.

Maintaining a system for managing emergencies in the event of an incident that might present a risk for food safety.

Our approach

Right from the outset, the Soufflet Group developed itself in the wheat and barley industries by broadening the scope of its activities and acquiring more in-depth expertise from collection to transformation. Controlling all aspects of the production chain, in order to serve all its stakeholders, has always been our culture.