Product innovation

Perfeckt Natur’liss : The first e−free bread improver

01 June 2011

These days, the presence of additives (such as E300 and E471) in improvers poses a growing problem for the bakerysector. Delivering the best bread possible to consumers without cutting back in any way on safety or the standards of the craft (blister control properties in slow proving, finished products that satisfy consumer expectations,etc.) is a real challenge. AIT Ingrédients has looked for, […]

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Our approach

Right from the outset, the Soufflet Group developed itself in the wheat and barley industries by broadening the scope of its activities and acquiring more in-depth expertise from collection to transformation. Controlling all aspects of the production chain, in order to serve all its stakeholders, has always been our culture.