Cereal chain

The Soufflet Group meets up with its South American partners

12 June 2017

Last April in Argentina, staff from the Soufflet Group presented the results of the last harvest and their solutions to make the best products. A first in South America. Every year, the Soufflet Group’s subsidiary, AIT Argentina, compiles a survey on the quality of Argentine wheat, presenting quality trends by production area. This year, the results […]

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Cereal chain, Sustainable Development, Cereal chain, Sustainable Development

Supporting growth in organic

02 September 2016

Committed for some years to organic, the Soufflet Group is now boosting its presence on this very healthy market. The figures speak for themselves. In twenty years, 1.3 million hectares of farmland has been converted to organic and demand in France for products under the AB (organic) label has increased by nearly 10% a year. […]

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Cereal chain

The Soufflet Group takes a majority stake in the Neuhauser Group

17 September 2014

On 31 July last, Jean-Michel Soufflet and Alfred Neuhauser signed an agreement under which the Soufflet Group takes a 70% stake in Neuhauser Financière. Soufflet is thus increasing its holding to 78.73%. The Neuhauser Group makes and sells more than five hundred manufactured bakery products, including unbaked bread, prebaked bread, country-style loaves, morning goods, doughnuts […]

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Cereal chain

Asia, a specific horizon

07 July 2014

To address Asian markets typified both by their distance from Europe and their vitality, the Trading Division (Soufflet Négoce) is promoting the excellence of the traceability system developed in the Group.   Reputed for their growth and vigorous demand, Asian markets also have a cost due to their geographic remoteness, by definition not compressible for […]

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Cereal chain, Cereal chain

Rice Day

03 December 2013

For the 4th year running, Soufflet Alimentaire invited its industrial clients to take part in a “Rice Day”, accompanied by Soufflet Alimentaire specialists and rice growers from the Camargue region of France. This event is an original way to learn more about the upstream stages in the rice chain. Eighteen people representing twelve companies and […]

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Silo Nogent-Sur-Seine

Cereal chain

Cereal storage: a three-year investment plan

09 October 2013

Two 50m high, 13.7m diameter silos are sprouting from the ground at our Nogent-sur-Seine site. For summer 2014, six silos will be built as well as a 400 tonnes/hour receiving pit. These new facilities are part of a three-year investment plan that the Soufflet Group confirmed this spring to increase its storage capacity (by an […]

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Cereal chain

Mastery of barley supply chain

23 July 2013

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Cereal chain

Rice : a tight world market

01 June 2013

With world production and consumption almost in balance, rice looks like a market under control. However it is a closely monitored commodity, where exports are marginal, and demand is steadily growing. R ice is now the world’s second most grown cereal, with 487.5 million “milled equivalent” – i.e. in edible form – tonnes produced annually. […]

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Cereal chain

India : building a supply chain

01 June 2013

India is one of the Soufflet Group’s new growth territories. A sub-continent where the entire barley supply chain is yet to be built. For the last two years, we have been conducting field trials. Last April saw the first harvest in our Indian story.  Since 2010, Malteries Soufflet has had its eyes on India, a […]

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boulangerie industrielle

Cereal chain

Bakery Product Demonstrator

25 April 2013

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Our approach

Right from the outset, the Soufflet Group developed itself in the wheat and barley industries by broadening the scope of its activities and acquiring more in-depth expertise from collection to transformation. Controlling all aspects of the production chain, in order to serve all its stakeholders, has always been our culture.