The Soufflet Group

The Soufflet Group is an agri-business which is mainly involved in the processing of two cereals, barley and wheat, both within France and the European Union (EU), and in the Commonwealth of Independent States (CIS).

A key player

The Group is France’s leading privately-owned cereal collection company, and is also a “supplier, service-provider and partner” to the agricultural and Vineyard industries.
A key operator in the global malt market, and one of Europe’s leading flour-milling companies, it is also present in the initial-processing markets for maize, rice and dry vegetables.

A wealth of different markets

The Soufflet Group is also a significant player in international Trading of cereals, oilseeds and dairy products.
It markets a vast range of Rice and Pulse Processing destined for various types of customers: traditional producers, food manufacturers, catering companies and retailers.

Synergies producing optimum quality

All of these different fields of intervention represent a competitive asset for the Soufflet Group, and account for much of its success: its strategy of vertical integration and mastering the various stages of the production process helps to create synergies and optimise performance, and provides invaluable guarantees of quality.

 

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Our approach

Right from the outset, the Soufflet Group developed itself in the wheat and barley industries by broadening the scope of its activities and acquiring more in-depth expertise from collection to transformation. Controlling all aspects of the production chain, in order to serve all its stakeholders, has always been our culture.

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