Cereal chain

Wheat with the right protein content

07 July 2014

The protein content of wheat is the key indicator that reveals its quality. Soufflet Agriculture is implementing supply chain programmes that guarantee its manufacturing customers an optimal protein content.   The big millers are very mindful of the protein content of wheat they buy from us: for 90% of their supplies, they require a protein [...]

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Cereal chain

Asia, a specific horizon

07 July 2014

To address Asian markets typified both by their distance from Europe and their vitality, the Trading Division (Soufflet Négoce) is promoting the excellence of the traceability system developed in the Group.   Reputed for their growth and vigorous demand, Asian markets also have a cost due to their geographic remoteness, by definition not compressible for [...]

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R&D and Biotechnology

Bio-energy shows the way at Slavuta

07 July 2014

Based on the installation already in use successfully at Nogent-sur-Seine, the Malting Division (Malteries Soufflet) has just built a new biomass boiler at Slavuta in Ukraine. Another step towards a malt plant as economical as it is efficient. For three years now already, the Nogent-sur-Seine malt plant has proved that plant waste from cleaning barley [...]

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Cereal chain

Kazakhstan: a mature barley sector

07 July 2014

For the last eight years, the Malting Division (Malteries Soufflet) has been supporting improvements in malting barley production in Kazakhstan, to the benefit of the entire sector.   When Malteries Soufflet arrived in Kazakhstan in 2006, local farming practices could be summarised as two steps: first sowing, then harvest, without any other involvement between times. [...]

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Product innovation

Ferrandi School : a partnership for the future

07 July 2014

In early March, at the Europain trade fair, Moulins Soufflet and the Ferrandi School Paris announced that they had agreed an ambitious partnership, dedicated to training and supporting those in craft baking. Their cooperation is based on three points : • Moulins Soufflet experts teaching students at the school, visits to mills, and regularly hosting trainees; • access to [...]

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Product innovation

A new production line at the Aizenay Mill

07 July 2014

With a new production line wholly dedicated to crushing, the Aizenay mill affirms its position as the front runner on an ever-growing market.   I n the last decade or so, the baking industry in Europe has increasingly wanted to use crushed cereals, in other words partly milled grain, in order to give their products a special, innovative appearance or taste. Increasing demand, from both [...]

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Cereal chain

Dienville a brand new mill

07 July 2014

The historic site for the Soufflet Group and its milling business, the Dienville mill has just been fully refurbished as new. A vital industrial project, with a view to new generation milling performance.   T he Dienville mill, in France’s Aube, is the first mill bought by the Soufflet family, in 1978. So it is part of the Group’s industrial story. It [...]

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Cereal chain

New acquisition in France’s Vienne – Etablissements Raynot

07 July 2014

Soufflet Agriculture is affirming its local roots in France’s Vienne with the takeover of Établissements Raynot. A defining new stage in Poitou-Charentes, for a full, differentiating offering for farmers.   It’s now official, from the beginning of July 2014, once the French Competition Authority gives its approval, Établissements Raynot, based at Neuville-de-Poitou, north of Poitiers, will be joining the Soufflet Group’s Agriculture Division. [...]

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Sustainable Development

Methane Production and Energy

02 July 2014

On 14 June last, Malteries Soufflet inaugurated a new methane production unit at Brazry-en-Plaine, enabling it to replace 5% of its fossil fuel energy by renewable energy and recycle 1,500 tonnes a year of by-products from its Burgundy malt plant.    

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Cereal chain

Moulins Soufflet inaugurates its new Dienville Mill

18 June 2014

First mill in the Soufflet Group, the Dienville mill has been fully renovated. The new facilities have been designed to optimise food safety for products, and milling capacity has been increased to 650t/day. Monday 16 June 2014, more than three hundred people gathered on being invited by Moulins Soufflet (the milling division) to inaugurate the new Dienville [...]

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Plus de vidéos

  • Mastery of barley supply chain
  • Bakery Product Demonstratorboulangerie industrielle

En vidéos

Our approach

Right from the outset, the Soufflet Group developed itself in the wheat and barley industries by broadening the scope of its activities and acquiring more in-depth expertise from collection to transformation. Controlling all aspects of the production chain, in order to serve all its stakeholders, has always been our culture.