R&D and Biotechnology

Soufflet Biotechnologies at the cutting edge in wine

14 March 2016

Wine-making is one of the areas of application of solid state fermentation, Soufflet Biotechnologies expertise. On a world market estimated at 15 million euros, Soufflet Biotechnologies is now in the top three.   A leading position Enzyme mixes marketed under the Lyven brand are used in several stages of the wine-making process: filtering, clearing and [...]

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R&D and Biotechnology

Osiris has a winner at the World Innovation Competition with Drop2Feed

23 July 2014

Last April, France initiated a World Innovation Competition (Concours Mondial d’Innovation) as part of its Investing in the Future Programme (Programme d’Investissements d’Avenir). The government has just published a list of the first 110 winning projects which includes “Drop2Feed” submitted by the Soufflet Group. Jean-Marc Ferullo, Head of the Biotechnology Division represented the Group at the awards [...]

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R&D and Biotechnology

Bio-energy shows the way at Slavuta

07 July 2014

Based on the installation already in use successfully at Nogent-sur-Seine, the Malting Division (Malteries Soufflet) has just built a new biomass boiler at Slavuta in Ukraine. Another step towards a malt plant as economical as it is efficient. For three years now already, the Nogent-sur-Seine malt plant has proved that plant waste from cleaning barley [...]

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R&D and Biotechnology

Synergies around flour

27 November 2013

Soufflet Négoce’s and AIT Ingredients’ skill synergies and offers stand out particularly on export markets to Africa, due to the complementary nature of our wheat and milling correctors.   Although the Soufflet Group’s expertise on the African continent is well known, the suitability of even better combining the work of the two Divisions focused on [...]

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R&D and Biotechnology

Grande Sélection sourdoughs: a new string to our bow

27 November 2013

Sourdough made by Lyven and marketed by AIT Ingredients is a new activity and offering for the Soufflet Group. All about the genesis of a substantial challenge, with promising benefits.   Initiating production, from A to Z A few years ago, the evidence was clear, with the amount of sourdough that it was buying every [...]

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R&D and Biotechnology

A day dedicated to taste

01 June 2013

The second edition of “Rencontres Actual’IT” (topical get- togethers) took place at Corbeil-Essonnes. A meeting of experts on taste, to take the time to discuss our experience and innovations. Feedback on a successful, unusual event.  In partnership with Moulins Soufflet (the milling division), we organised the Second “Rencontres Actual’IT”. The first edition was highly successful two years ago, and this year was [...]

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R&D and Biotechnology

World class facilities

01 December 2012

The Soufflet Research and Innovation Centre (C.R.I.S. – Centre de Recherche et d’Innovation Soufflet) and the Technology Research Unit (H.T.R. – Halle Technologique de Recherche) were inaugurated at Nogent-sur-Seine. Both these facilities, that were commissioned in 2012 are of a very high standard, meeting the Group’s aims as regards R&D. On 4 October 2012, Mr Guillaume [...]

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R&D and Biotechnology

Agricultural resources : outlets for the future

01 November 2011

 European experts in solid statefermentation, the Soufflet Groupis bolstering its Osiris R&D programme. The research teams have moved to dedicated premises. The aim is to create and develop new biotechnology products and processes designed to improve the use of agricultural resources and their industrial by-products.  Osiris, the Soufflet Group’s inspiring industrial innovation programme to seek new outlets for agricultural resources, began [...]

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Our approach

Right from the outset, the Soufflet Group developed itself in the wheat and barley industries by broadening the scope of its activities and acquiring more in-depth expertise from collection to transformation. Controlling all aspects of the production chain, in order to serve all its stakeholders, has always been our culture.

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