Cereal chain

The Soufflet Group meets up with its South American partners

12 June 2017

Last April in Argentina, staff from the Soufflet Group presented the results of the last harvest and their solutions to make the best products. A first in South America. Every year, the Soufflet Group’s subsidiary, AIT Argentina, compiles a survey on the quality of Argentine wheat, presenting quality trends by production area. This year, the results [...]

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Cereal chain

AIT Ingredients Wheat Quality Survey: solutions to correct and improve

08 December 2016

This year AIT Ingredients is working harder than ever to analyse, test and provide the most relevant ingredient solutions for bread-making. AIT Ingredients has analysed and made bread from nearly a thousand samples of wheat from the main French and European production areas, and has published its “Export Focus” Wheat Quality Survey. The harvest in [...]

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Cereal chain

Soufflet Agro Russia: 10 years’ development in the barley supply chain

22 November 2016

On 18 November, Soufflet Agro Russia celebrated its tenth birthday attended by its farmer customers and partners, and Didier Thierry, Chief Executive of Soufflet Agriculture. Based at Griazy, near Lipetzk south of Moscow since 2006 at the heart of the world’s best farmland (black soil called Tchernoziom). Soufflet Agro Russia’s business is run following the [...]

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Cereal chain, Sustainable Development

Supporting growth in organic

02 September 2016

Committed for some years to organic, the Soufflet Group is now boosting its presence on this very healthy market. The figures speak for themselves. In twenty years, 1.3 million hectares of farmland has been converted to organic and demand in France for products under the AB (organic) label has increased by nearly 10% a year. [...]

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Cereal chain

The protein content of French milling wheat remains a major issue for the future

02 August 2016

Fabrice Bourjot, Head of Wheat Development with Moulins Soufflet: There is a direct relationship between yield and protein content in milling wheat. The year of poor weather that we are seeing should thus enable us without too much difficulty to meet our target of a minimum protein content of 11% on wheat bought. This should [...]

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Cereal chain

Experts on the ground

15 July 2016

They experiment with varieties, new plant protection products and new fertiliser systems. The experts from Soufflet Agriculture’s Technical Department, in their local fields, meet the challenge of farming problems.   Created thirty years ago to test and spread new farming techniques, the Soufflet Group Agriculture Division’s Technical Department has continued to develop and enhance its [...]

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Cereal chain

The Soufflet Group takes a majority stake in the Neuhauser Group

17 September 2014

On 31 July last, Jean-Michel Soufflet and Alfred Neuhauser signed an agreement under which the Soufflet Group takes a 70% stake in Neuhauser Financière. Soufflet is thus increasing its holding to 78.73%. The Neuhauser Group makes and sells more than five hundred manufactured bakery products, including unbaked bread, prebaked bread, country-style loaves, morning goods, doughnuts [...]

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Cereal chain

Wheat with the right protein content

07 July 2014

The protein content of wheat is the key indicator that reveals its quality. Soufflet Agriculture is implementing supply chain programmes that guarantee its manufacturing customers an optimal protein content.   The big millers are very mindful of the protein content of wheat they buy from us: for 90% of their supplies, they require a protein [...]

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Cereal chain

Asia, a specific horizon

07 July 2014

To address Asian markets typified both by their distance from Europe and their vitality, the Trading Division (Soufflet Négoce) is promoting the excellence of the traceability system developed in the Group.   Reputed for their growth and vigorous demand, Asian markets also have a cost due to their geographic remoteness, by definition not compressible for [...]

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Cereal chain

Kazakhstan: a mature barley sector

07 July 2014

For the last eight years, the Malting Division (Malteries Soufflet) has been supporting improvements in malting barley production in Kazakhstan, to the benefit of the entire sector.   When Malteries Soufflet arrived in Kazakhstan in 2006, local farming practices could be summarised as two steps: first sowing, then harvest, without any other involvement between times. [...]

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Our approach

Right from the outset, the Soufflet Group developed itself in the wheat and barley industries by broadening the scope of its activities and acquiring more in-depth expertise from collection to transformation. Controlling all aspects of the production chain, in order to serve all its stakeholders, has always been our culture.

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