Cereal chain, Sustainable Development

Supporting growth in organic

02 September 2016

Committed for some years to organic, the Soufflet Group is now boosting its presence on this very healthy market. The figures speak for themselves. In twenty years, 1.3 million hectares of farmland has been converted to organic and demand in France for products under the AB (organic) label has increased by nearly 10% a year. [...]

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Cereal chain

The Soufflet Group meets up with its South American partners

12 June 2017

Last April in Argentina, staff from the Soufflet Group presented the results of the last harvest and their solutions to make the best products. A first in South America. Every year, the Soufflet Group’s subsidiary, AIT Argentina, compiles a survey on the quality of Argentine wheat, presenting quality trends by production area. This year, the results [...]

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Cereal chain

AIT Ingredients Wheat Quality Survey: solutions to correct and improve

08 December 2016

This year AIT Ingredients is working harder than ever to analyse, test and provide the most relevant ingredient solutions for bread-making. AIT Ingredients has analysed and made bread from nearly a thousand samples of wheat from the main French and European production areas, and has published its “Export Focus” Wheat Quality Survey. The harvest in [...]

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Investissement

India, a new stage of development

05 December 2016

For Malteries Soufflet, operating in India for several years, the acquisition of the Alwar malt plant in Rajasthan is part of the ongoing development of its activities in the country in the barley sector. From its arrival in Rajasthan, in summer 2011, Malteries Soufflet began working on the ground in order to structure the supply side of [...]

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Cereal chain

Soufflet Agro Russia: 10 years’ development in the barley supply chain

22 November 2016

On 18 November, Soufflet Agro Russia celebrated its tenth birthday attended by its farmer customers and partners, and Didier Thierry, Chief Executive of Soufflet Agriculture. Based at Griazy, near Lipetzk south of Moscow since 2006 at the heart of the world’s best farmland (black soil called Tchernoziom). Soufflet Agro Russia’s business is run following the [...]

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Cereal chain

The protein content of French milling wheat remains a major issue for the future

02 August 2016

Fabrice Bourjot, Head of Wheat Development with Moulins Soufflet: There is a direct relationship between yield and protein content in milling wheat. The year of poor weather that we are seeing should thus enable us without too much difficulty to meet our target of a minimum protein content of 11% on wheat bought. This should [...]

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Cereal chain

Experts on the ground

15 July 2016

They experiment with varieties, new plant protection products and new fertiliser systems. The experts from Soufflet Agriculture’s Technical Department, in their local fields, meet the challenge of farming problems.   Created thirty years ago to test and spread new farming techniques, the Soufflet Group Agriculture Division’s Technical Department has continued to develop and enhance its [...]

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R&D and Biotechnology

Soufflet Biotechnologies at the cutting edge in wine

14 March 2016

Wine-making is one of the areas of application of solid state fermentation, Soufflet Biotechnologies expertise. On a world market estimated at 15 million euros, Soufflet Biotechnologies is now in the top three.   A leading position Enzyme mixes marketed under the Lyven brand are used in several stages of the wine-making process: filtering, clearing and [...]

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Cereal chain

The Soufflet Group takes a majority stake in the Neuhauser Group

17 September 2014

On 31 July last, Jean-Michel Soufflet and Alfred Neuhauser signed an agreement under which the Soufflet Group takes a 70% stake in Neuhauser Financière. Soufflet is thus increasing its holding to 78.73%. The Neuhauser Group makes and sells more than five hundred manufactured bakery products, including unbaked bread, prebaked bread, country-style loaves, morning goods, doughnuts [...]

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R&D and Biotechnology

Osiris has a winner at the World Innovation Competition with Drop2Feed

23 July 2014

Last April, France initiated a World Innovation Competition (Concours Mondial d’Innovation) as part of its Investing in the Future Programme (Programme d’Investissements d’Avenir). The government has just published a list of the first 110 winning projects which includes “Drop2Feed” submitted by the Soufflet Group. Jean-Marc Ferullo, Head of the Biotechnology Division represented the Group at the awards [...]

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Plus de vidéos

  • Mastery of barley supply chain
  • Bakery Product Demonstratorboulangerie industrielle

En vidéos

Our approach

Right from the outset, the Soufflet Group developed itself in the wheat and barley industries by broadening the scope of its activities and acquiring more in-depth expertise from collection to transformation. Controlling all aspects of the production chain, in order to serve all its stakeholders, has always been our culture.